Our Menu
Hors d'Oeuvres
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Plantain Crips (V, GF)
Avocado Lime, Peppadew, Plantain
Tenderloin Crostini
Beef Tenderloin, Red Pepper Aioli, Ratatouille Slaw
Brown Sugar Bacon (GF, DF)
Candied Brown Sugar Bacon
Honey Ginger Chicken (GF)
Honey & Ginger Glazed Chicken, Marinated Fennel, Pesto Aioli, Peppadew Pepper, Potato Crisp
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Salad
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Mela-Verde Salad
Ohio Field Greens, Dried Berries, Green Apples, Gorgonzola, Walnuts, Maple Balsamic Vinaigrette (Can be Allergen-friendly)
Mains
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Braised Short Rib (GF, DF)
Short Ribs with Red Wine Demi-glaze
Roasted Chicken
Ohio Amish Roasted Chicken, Three-cheese Sauce, Crispy Pancetta, topped with Parmesan Cheese
Mahi-Mahi (GF, DF)
Parmesan Pesto Crusted Mahi-Mahi with Heirloom Tomato Veloute
(Allergen-friendly option available)
Ratatouille (V, GF)
Served with Wild Rice Pilaf
Sides
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